DISHWASHER at Boise

We are looking for two PM Dishwashers.  Monday-Friday 4pm to 9:30pm

Job Title: General Utility Worker
Compensation Type: Hourly
Direct Report: Location Manager, Assistant Location Manager, Supervisor
Position: Dishwasher

Job Summary: The primary function of the dishwasher position is to clean and sanitize all dining utensils, drinking glasses, and dishes to maintain the health and safety standards of the facility and increase overall customer satisfaction.

Essential Tasks and Responsibilities:

-Main duties include cleaning and sanitizing all pots, pans, utensils and all service ware after use
-Responsible for proper use of all equipment, specifically cleaning, loading and unloading the dishwasher
-Stock, organize, and maintain utensils and all service ware in the food court during meal production
-Stock, organize, and maintain utensils, pots, pans, and all service ware in the kitchen during and after meal production
-Follow food and service ware safety standards at all times
-Clean and sanitize work stations, counters, dish belt, floors, and equipment while following all departmental regulations and procedures
-Follow proper sanitation, lifting procedures and food handling controls
-Assist in the utility area of the kitchen
-Responsible for floor and wall care of entire facility
-Spot sweep and clean the floors, checking for spills in the dish room as well as the front of the house
-Clean the drains in the kitchen and dish room
-Take out trash in the dish room
-Cross-train for sanitation, beverages, and table attendant position and provide assistance in those areas as needed
-Ability to follow verbal and some written instructions is necessary
-Ability to lift up to 50 lbs and frequently lift, push, pull, or carry up to 30 lbs
-Ability to walk or stand for extended time periods, up to 6 hours
-Involves repetitive motion
-Involves working with chemicals, heated equipment, steam and at other risk conditions
-Report safety hazards discovered in the location to management immediately

Additional Job Functions:
-Stock inventory shipments and help complete weekly inventory counts
-Assist in other areas as needed
-Completion of any task requested by a supervisor or member of the ARAMARK management team.

ARAMARK Corporation is an Equal Opportunity Employer.

Supervisory Responsibilities: No direct supervisory responsibilities.

Required Qualifications:

-Must be willing to perform a variety of tasks as assigned
-Good communication skills and organizational skills
-Interest in self development, willingness to learn, and ability to succeed in a team environment
Desired Qualifications:

-Ability to speak and follow detailed written instructions
-Courtesy and tact in dealing with guests, co-workers, as well as others in the college community

Work Environment: Mostly back-of-house. Work condition is inside of kitchen area/dish room and includes interaction with heated equipment, steam, loud noises, and other at risk conditions. Involves repetitive motion
Country: USA, State: Idaho, City: Boise, Company: Aramark.