Line Servers, Cooks and Team Leaders - New Hayden location at Hayden

Job Description

In our restaurants, were passionate about innovative flavors and fresh, handcrafted food. Were looking for people who share our passion and are dedicated to creating a great experience through service that invites interaction with our guests.

If weve just described you apply today. Our new restaurant will be opening soon and we want you to be a part of our new team!

Thank you for your interest in the position. Please review job qualifications before applying.

*Team Leadersplease note one year of previous supervisory experience is preferred and a thorough criminal and motor vehicle background check will be conducted upon offer of employment. EOE

Team Members- Qdoba offers Team Members benefits plans including medical, dental and vision.Team Leaders- Qdoba offers
Team Leaders benefits plans including medical, dental, vision, employee assistance program (EAP), life insurance, short-term disability insurance, wellness rewards program perks and more!

Job Requirements

Hourly Team Members:
Essential Duties and Responsibilities include the following. Other duties may be assigned

• Be able to perform all duties and responsibilities of a cook, line server, and cashier
• Interact verbally with patrons, staff and management
• Communicate with customers in a friendly, yet professional manner
• Bus dining room area
• Prepare, produce and maintain food according to specifications by using approved recipes
• Knowledgeable of and able to communicate product information to customer
• Control portioning
• Clean work area, restrooms, service equipment, dining area, food preparation equipment, maintain kitchen cleanliness, and overall restaurant cleanliness to prescribed standards
• Replenish foods in serving stations and holding areas according to prescribed inventory controls
• Complete all aspects of the job in a manner that will not affect the speed or quality of customer service at any time.
• Receive and put away food orders
• Clean, organize, and rotate items in walk-in cooler
• Help manage inventory control
• Prepare food volumes based on sales and inventory driven quantities
• Assemble customer orders to prescribed specification when working on the line

Supervisory Responsibilities

• Team Leaders, one year of previous supervisory experience is preferred.

Education

• N/A

Experience

• Restaurant experience helpful
• Customer service experience helpful
• Kitchen experience helpful

Required Skills

• Age requirements may apply in order to remain in compliance of State and Federal Law
• Ability to communicate in English
• Spanish comprehension helpful
• Fundamental reading and writing
• Fundamental math comprehension

Physical Demands include the following. other duties may be assigned.

• May be required to lift up to 50 lbs
• Required to operate equipment set at standard height
• Must reach, bend, stoop, lift, wipe
• Walks or stands during entire shift
• Some repetitive motion may be required
• Must be able to access all smallwares or product at varying heights of storage
  
  

Work Conditions

• Can be scheduled for up to 40 hours a week, to include weekends and holidays
• May be scheduled overtime
• Fast-paced restaurant environment, sometimes stressful
• Work up to four-hour shifts without a break
• Complete work required within a limited space
• Complete work required within a limited time
• Employee will often work in a hot environment with heavy and sometimes heated equipment.
• Hazards include, but not limited to, slipping, tripping, burns, cuts, abrasions and falls.
  ts, abrasions and falls.

NOTE: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Shift Supervisors:
Essential Duties and Responsibilities

• Be able to perform all duties and responsibilities of a cook, line server, and cashier
• Coordinates activities of workers
• Controls the cost of purchased goods through sales and inventory driven qualities.
• Controls the cost of labor through sales driven qualities
• Manages the overall physical plant
• Responsible for all financial related controls and security
• Maintains quality standards
• Maintains sanitation and operational standards to corporate or municipal requirements
• Be able to address and resolve customer and employee complaints
• Manages financial aspect of restaurant to meet or exceed budgeted expectations
• Manages administrative procedures of the restaurant to meet or exceed corporate expectations
• Leads in the hiring, training, retaining, motivating and terminating all restaurant personnel
• Execute same duties and responsibilities when participating in outside events

Supervisory Responsibilities

• Manage all employees/managers within the restaurant on assigned shift

Education

• High School degree or equivalent
• Ability to read, write and communicate in English, with the ability to communicate in Spanish helpful.

Experience

• Previous management or supervisory experience preferred

Required Skills

• Fundamental math and computer skills

Physical Demands

• May be required to lift up to 50 lbs
• Some repetitive motion may be required
• Must reach, bend, stoop, lift, wipe and climb
• Required to operate/access equipment set at standard heights, while walking or standing during entire shift

Work Conditions

• The job entails a minimum commitment of 50 hours a week-shifts of varying times and varying lengths
• Must be available/willing to work evenings and weekends- shifts begin as early as 6 a.m., & end as late as 12 a.m
• Fast-paced restaurant environment, sometimes stressful
• Must have access to adequate transportation and complete the administrative driving requirement
• Complete work required within a limited space and within limited space
• Employee will often work in a hot environment with heavy and sometimes heated equipment.
• Hazards include, but not limited to, slipping, tripping, burns, cuts, abrasions and falls.
• Must be accessible during operating hours and after operating hours on occasion

General Qualifications

• Must meet the minimal criteria in background check
• Must successfully complete in-house management training program

Country: USA, State: Idaho, City: Hayden, Company: Qdoba Mexican Grill.